A Cambridge scientist has claimed that the development of synthetic meat could help to slow down climate change.

In an essay entitled "Culturing Meat For The Future: Anti-Death Versus Anti-Life", Prof. Brian Ford claims that the mass production of animal muscle tissue would provide a healthier and more environmentally friendly alternative to conventional meat.

The renowned academic, also a TV and radio broadcaster, believes the current consumption of animal meat is unsustainable.

Livestock farming is responsible for a large amount of greenhouse emissions. Ford, who is from Gonville and Caius College, believes that the widespread acceptance of "cultured" meat would eliminate the need for most of the livestock population. By producing the synthetic meat near urban areas and developing long-life products that wouldn’t require refrigeration, the CO2 emitted through transport and electricity could also be reduced.

Fewer animals to feed would also mean fewer nitrate fertilisers, which can damage waterways by causing low levels of oxygen. With the demand for agricultural land greatly reduced, Ford claims food for the entire world could be produced within an area the size of an industrial estate.

Prof. Ford also claims further benefits for the product. By reducing fat and adding vital omega oils, he says that cultured meat could be a healthier addition to a balanced diet.

Vegans and vegetarians who restrict their diets for ethical reasons are expected to welcome the news.