Discover the world’s finest sparkling wines and how to pair them perfectly

Sparkling wines have long symbolised celebration, elegance, and joy. Whether it’s the festive pop of Champagne corks or the casual fizz of Prosecco, these sparkling delights have carved their place in the hearts and glasses of wine lovers worldwide.

While Champagne has enjoyed global celebrity status, Prosecco has increasingly captured the attention of UK drinkers and beyond, known for its accessible charm and refreshingly light character. But beyond these favourites, a whole world of sparkling wines awaits – many of which can be discovered through Svinando, a curated online wine shop specialising in high-quality Italian and international labels.

The timeless elegance of Champagne and Crémant

Champagne, produced exclusively in the Champagne region of France, is made using the méthode traditionnelle, where the wine undergoes a second fermentation in the bottle. This process creates fine bubbles, complexity, and ageing potential. Whether you prefer something bone dry and mineral or fruity and expressive, there’s a Champagne to suit every palate and pairing. Let’s explore a few of the most popular styles:

• Blanc de Blancs: made solely from Chardonnay grapes, this style is bright and elegant – perfect with oysters, goat cheese, or smoked salmon blinis.
• Blanc de Noirs: Crafted from Pinot Noir and Pinot Meunier, these wines offer more structure and depth, making them ideal with roast chicken or creamy mushroom vol-au-vents.
• Extra Brut: very dry, crisp and mineral, this Champagne style is best served with sashimi or seafood platters.
• Rosé Champagne: vibrant and fruity, Rosé Champagne pairs beautifully with duck breast, berry desserts, or even fish and chips for a decadent twist.

Crémant, France’s other traditional method sparkling wine, is made in regions like Alsace, Burgundy and the Loire. It offers a Champagne-like experience at a more accessible price – ideal for brunches or aperitifs.

Exploring Italy’s Sparkling Wine diversity

Italy’s sparkling wines are diverse, and each region brings something unique. From the sophisticated Franciacorta to the lively Prosecco, there’s a bubbly for every taste and occasion.

1. Prosecco – hailing from Veneto and made using the Charmat method (fermented in steel tanks), Prosecco is known for its fresh, fruity character. It’s the ultimate crowd-pleaser, ideal with antipasti, sushi, or even a classic British afternoon tea.
2. Franciacorta – often referred to as Italy’s answer to Champagne, Franciacorta is produced in the Lombardy region using the méthode traditionnelle. Its complexity and elegance make it perfect for pairing with rich seafood, truffle risotto, or aged cheeses. Franciacorta is a luxury sparkling wine that can stand shoulder to shoulder with the finest Champagne.
3. Trento DOC – the Trentino region is home to some of Italy’s most prestigious sparkling wines. Made using the same méthode classique as Champagne, Trento DOC wines are known for their crispness, mineral character, and vibrant acidity. They pair wonderfully with seafood pasta, grilled vegetables, and delicate appetisers.
4. Alta Langa – from the Langhe hills in Piedmont, Alta Langa sparkling wines are crafted with the utmost care using traditional methods. These wines have a more robust structure and are perfect for pairing with rich, flavorful dishes like roasted meats, wild game, or creamy pastas.
5. Oltrepò Pavese – this lesser-known region of Lombardy offers sparkling wines with a fresh, fruity profile and a crisp finish. Oltrepò Pavese wines are excellent with lighter fare like salads, fresh seafood, and appetisers like bruschetta or prosciutto.

Spain’s sparkling star: Cava

Cava, Spain’s iconic sparkling wine, is made using the same method as Champagne but from native Spanish grapes. Crisp and citrusy, Cava is the perfect match for tapas, manchego cheese, or garlic prawns.

Prosecco alternatives: Italian Sparkling Wines to try

While Prosecco remains one of the most popular Italian sparkling wines worldwide, many wine enthusiasts seek alternatives to diversify their palate.

The bubbles of Prosecco are produced through the Charmat method, where the secondary fermentation takes place in large tanks rather than individual bottles. This method creates fresh, fruity, fragrant wines, ideal for toasting and casual drinking.

However, if you’re seeking something more complex, exploring the other Italian sparkling wines listed above can be a great way to experience bubbles with more depth. Whether it’s Franciacorta’s elegance or Trento DOC’s minerality, these wines offer an excellent way to elevate your sparkling wine experience.

Experience the best Sparkling Wines with Svinando

The world of Italian sparkling wines is rich and diverse, offering everything from light and breezy Prosecco to the luxurious depths of Franciacorta. With Svinando, you can easily discover and enjoy the best sparkling wines from the comfort of your own home.